Dairy ice cream.
Ingredients:
Reconstituted skimmed MILK, sugar, MILK cream (10%), glucose syrup, BUTTER, skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, carrageenan), salt, flavouring.
May contain egg and nuts (almond, hazelnut, pecans, pistachio).
Store at –18°C. Once defrosted do not refreeze.
| Nutritional information | Per 100 g | Per (2x ) ** |
% Per(2x) ** |
| Energy | 828 kJ / 198 kcal | 464 kJ / 111 kcal | 6 % |
| Fat | 8.8 g | 4.9 g | 7 % |
| of which: | |||
| Saturates | 6.4 g | 3.6 g | 18 % |
| Carbohydrate | 26 g | 15 g | 6 % |
| of which: | |||
| Sugars | 24 g | 14 g | 16 % |
| Protein | 3.4 g | 1.9 g | 4 % |
| Salt | 0.16 g | 0.09 g | 2 % |
* Reference Intake of an average adult (8400 kJ/ 2000 kcal).
** ( 2x ) = 1 Portion = 56 g.