Dairy Ice cream.
Reconstituted skimmed MILK, water, sugar, MILK cream (10%), concentrated BUTTER, EGG yolk, glucose syrup, LACTOSE, MILK proteins, emulsifier (mono and di-glycerides of fatty acids), stabilisers (sodium alginate, locust bean gum), antioxidant (disodium phosphate), colours (annatto, red beet root), salt, flavouring. May contain traces of gluten, soy, nuts and nut shells.
|Nutritional information||Per 100g|
|Energy||831 kJ / 199 kcal|
|of which saturates||6.7 g|
|of which sugars||22 g|