Dairy Ice cream.
Ingredients:
Reconstituted skimmed MILK, MILK cream, whole MILK, sugar, water, glucose syrup, emulsifier (mono and di-glycerides of fatty acids), stabilisers (sodium alginate, locust bean gum), salt, flavouring. May contain egg, nuts and nut shells.
| Nutritional information | Per 100g |
| Energy | 856 kJ / 205 kcal |
| Fat | 11 g |
| of which saturates | 8.7 g |
| Carbohydrate | 25 g |
| of which sugars | 23 g |
| Protein | 2.2 g |
| Salt | 0.16 g |